La Perlara Recioto di Soave
DENOMINATION: Recioto di Soave Docg
Bright golden in colour. Intensely perfumed with floral notes and hints of sultanas, dried figs, nuts and spices. Richly sweet and lingering in the mouth. At its best after at least one year in bottle.
GRAPE VARIETY
100% Garganega
ANALYTICAL DATA
Alcohol: 13.5% circa
Suggested initial serving temperature: 10°C
FOOD PAIRINGS
Cakes and pastries;
Blue veined cheeses;
Foie gras.
IDEAL for:
After a meal;
Meditation;
WINE MAKING PROCESS
The grapes are allowed to dry gently in well-ventilated rooms for around 6-7 months, concentrating their flavours and sweetness. In spring the dried grapes are pressed and fermented in barrel with natural yeast then allowed to mature in wood for 10-12 months.
AREA OF PRODUCTION
A selection of the best grapes from Ca’ Rugate’s vineyards in Tremenalto in Monteforte d’Alpone.
SOIL
Volcanic, rich in minerals.
HARVEST
Hand picked during the last two weeks of September, and laid flat in small wooden boxes containing an average of just 6 kilograms.This allows good air flow during the crucial drying process.
YIELD
80 quintals per hectare
PRODUCTION
10.000 bottles circa.
BOTTLE SIZES
500 ml - 1500 ml - 3000 ml
WHITE WINES
SPARKLING WINES
RED WINES
SWEET WINES
GRAPPAS
OLIVE OIL
SPECIAL PACKS
