La Perlara Recioto di Soave
DENOMINATION: Recioto di Soave Docg
Bright golden in colour. Intensely perfumed with floral notes and hints of sultanas, dried figs, nuts and spices. Richly sweet and lingering in the mouth. At its best after at least one year in bottle.
Suggested initial serving temperature: 10°C
Cakes and pastries;
Blue veined cheeses;
After a meal;
WINE MAKING PROCESS
The grapes are allowed to dry gently in well-ventilated rooms for around 6-7 months, concentrating their flavours and sweetness. In spring the dried grapes are pressed and fermented in barrel with natural yeast then allowed to mature in wood for 10-12 months.
AREA OF PRODUCTION
A selection of the best grapes from Ca’ Rugate’s vineyards in Tremenalto in Monteforte d’Alpone.
Volcanic, rich in minerals.
80 quintals per hectare
500 ml - 1500 ml - 3000 ml