Campo Lavei Valpolicella Superiore
DENOMINATION: Valpolicella Superiore DOC
Deep ruby red in colour. Intense aromas of black fruit and cherries, and a twist of spice from the wood, followed by a mellow rounded palate with elegant tannin balance.
45% Corvina 40% Corvinone 15% Rondinella
Suggested initial serving temperature: 16°C
WINE MAKING PROCESS
Grapes harvested in the ideal state of ripeness are destemmed and pressed. The must ferments on the dried grapes in stainless steel for 10 days. The wine is then transferred into barrels to finish fermentation and then mature in wood for 8 to10 months.
AREA OF PRODUCTION
The Campo Lavei vineyard on the hills of Montecchia di Crosara Montecchia di Crosara.
Limestone and pebbles.
At the beginning of October.
750 ml - 1500 ml