Campo Lavei Valpolicella Superiore
DENOMINATION: Valpolicella Superiore DOC
Deep ruby red in colour. Intense aromas of black fruit and cherries, and a twist of spice from the wood, followed by a mellow rounded palate with elegant tannin balance.
GRAPE VARIETY
45% Corvina; 40% Corvinone; 15% Rondinella.
ANALYTICAL DATA
Alcohol: 14,5% circa
Suggested initial serving temperature: 16°C
FOOD PAIRINGS
Grilled meats;
Matures cheeses;
Game;
WINE MAKING PROCESS
Grapes harvested in the ideal state of ripeness are destemmed and crushed. The must ferments on the dried grapes in stainless steel for 10 days. The wine is then transferred into barrels to finish fermentation and then mature in wood for 8 to10 months.
AREA OF PRODUCTION
The Campo Lavei vineyard on the hills of Montecchia di Crosara.
SOIL
Limestone and pebbles.
HARVEST
At the beginning of October.
YIELD
90 quintals per hectar
PRODUCTION
30.000 bottles circa.
BOTTLE SIZES
750 ml - 1500 ml
WHITE WINES
SPARKLING WINES
RED WINES
SWEET WINES
GRAPPAS
OLIVE OIL
SPECIAL PACKS
