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Grappa di Recioto di Soave
This grappa is made from the expert and artesian distillation of the pomace or grape skins and stems from the best Gargangea grapes which are those used to make the Recioto di Soave La Perlara. The result is a fragrant, fruity distilled wine that maintains the elegant aroma of the pomace and the soft and pleasurable flavor of the Recioto.