DENOMINATION: Bianco Veneto IGT
Intense straw yellow. On the nose – bouquet of pout pourri and green tea with light notes of white pulp fruits and flint. Enveloping in the mouth, dense but not heavy, recalling the aromatic freshness of the perfumes, extending in a rich finish of flavor and extraordinary persistence.
60% Trebbiano di Soave
Alcohol: 13% circa
Suggested initial serving temperature: 10° - 12°C
Pasta with light sauces;
IDEAL for meals for curious;
WINE MAKING PROCESS
Fermentation and vinification and blending of the two varieties in stainless steel. 50% of the blended wine is matured in 680 liter F. Fre’res wood barrels for about 9 months.
AREA OF PRODUCTION
Selection of grapevine trunks from vines in the Tremenalto area north of the Monteforte d’Alpone municipality
By hand during the first 10 days of September
90/100 quintals per hectare
750 ml - 1500 ml - 3000 ml