Fulvio Beo Rosé Metodo Classico
DENOMINATION: Spumante Metodo Classico
This classy wine of a coral pink color with tones of salmon tinges shows on the nose of soft fruits, currants, wild strawberries and delicate almond notes.
Suggested initial serving temperature: 8°C
Aperitif with "Cruditè";
Dishes of meat;
For all dishes;
WINE MAKING PROCESS
After a short maceration on the skins for 1-2 days, the first fermentation takes place in stainless steel tanks. The following spring, this still wine is bottled with an addition of yeast and a second fermentation in bottle follows, producing a fine mousse. The wine matures for 24 months with its yeast lees, gaining flavour and complexity. It is then disgorged to remove the spent yeast and labelled.
AREA OF PRODUCTION
First selection grapes from Ca’ Rugate’s own vineyards in Montecchia di Crosara.
Gravel and limestone.
Beginning of September.
90 quintals per hectare.
750 ml - 1500 ml - 3000 ml - 6000 ml