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Fulvio Beo Rosé Metodo Classico

DENOMINATION: Spumante Metodo Classico

This classy wine of a coral pink color with tones of salmon tinges shows on the nose of soft fruits, currants, wild strawberries and delicate almond notes.

GRAPE VARIETY

100% Molinara

ANALYTICAL DATA

Alcohol: 12.5%
Suggested initial serving temperature: 8°C

FOOD PAIRINGS

Aperitif with "Cruditè";
Dishes of meat;
IDEAL for:
Appetizer;
For all dishes;

WINE MAKING PROCESS

After a short maceration on the skins for 1-2 days, the first fermentation takes place in stainless steel tanks. The following spring, this still wine is bottled with an addition of yeast and a second fermentation in bottle follows, producing a fine mousse. The wine matures for 24 months with its yeast lees, gaining flavour and complexity. It is then disgorged to remove the spent yeast and labelled.

AREA OF PRODUCTION

First selection grapes from Ca’ Rugate’s own vineyards in Montecchia di Crosara.

SOIL

Gravel and limestone.

HARVEST

Beginning of September.

YELD

90 quintals per hectare.

PRODUCTION

15.000 bottles

BOTTLE SIZES

750 ml - 1500 ml - 3000 ml - 6000 ml

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