Campo Bastiglia Valpolicella Ripasso
DENOMINATION: Valpolicella Ripasso Superiore DOC
Intense garnet red in colour. Concentrated aromas of red fruit cherries with a hint of spice and flowers. Full bodied palate with soft tannins which make it velvety.
GRAPE VARIETY
Grapes from Valpolicella DOC area.
ANALYTICAL DATA
Alcohol: 13.5% circa
Suggested initial serving temperature: 16°C
FOOD PAIRINGS
Grilled red meat;
Medium-aged cheeses;
Dishes with meat sauces;
Dishes based on game;
IDEAL for appetizer in red;
WINE MAKING PROCESS
Ripasso is the traditional method where the pomace from the dried Amarone grapes are left to referment in a Valpolicella wine.
AREA OF PRODUCTION
Selection of the best grapes from Valpolicella DOC area.
SOIL
Gravel and limestone
YIELD
As regulations.
BOTTLE SIZES
750 ml - 1500 ml
WHITE WINES
SPARKLING WINES
RED WINES
SWEET WINES
GRAPPAS
OLIVE OIL
SPECIAL PACKS
