Campo Bastiglia Valpolicella Ripasso
DENOMINATION: Valpolicella Ripasso Superiore DOC
Intense garnet red in colour. Concentrated aromas of red fruit cherries with a hint of spice and flowers. Full bodied palate with soft tannins which make it velvety
Suggested initial serving temperature: 16°C
Grilled red meat;
Dishes with meat sauces;
Dishes based on game;
IDEAL for appetizer in red;
WINE MAKING PROCESS
Ripasso is the traditional method where the pomace from the dried Amarone grapes are left to referment in a Valpolicella wine from the same vintage. The wine is aged in 50% tonneaux and 50% stainless steel for about 8 months.
AREA OF PRODUCTION
Selection of the best grapes from Ca’ Rugate’s own vineyards in the hills around Montecchia di Crosara.
Gravel and limestone
Last two weeks of September
90 quintals per hectare
750 ml - 1500 ml