Corte Durlo Vin Santo di Brognoligo
DENOMINATION: Veneto Bianco Passito I.G.T.
Amber in color, noteworthy scents of rich sensations that alternate from raisin to candied fruit, from tobacco to hints of minerals; in the mouth it’s dense, balanced, with the acidity that balances the residual sugars. Long and elegant finish.
GRAPE VARIETY
100% Garganega
ANALYTICAL DATA
Alcohol volume: around 12.5%
Suggested initial serving temperature: 10°C
FOOD PAIRINGS
Blue cheese;
IDEAL for:
After a meal;
Meditation;
WINE MAKING PROCESS
After 3-4 months of drying out of the grapes, hung on special strings called “picai” that allow for better ventilation, the grapes are pressed. The first fermentation occurs in wood vats, where the wine has contact with air, natural oxidation of the must occurs and a superficial indigenous flora forms called “telarina”. Afterwards, the must is transferred into small wood barrels where the fermentation finishes. The bunghole on the top of the barrel is sealed with cement and the wine is left to age for 6 years.
AREA OF PRODUCTION
Selection of grapes from the best vineyards of the Colle Rugate a Brognoligo di Monteforte d’Alpone.
SOIL
Volcanic origins, rich in mineral substances.
PRODUCTION
Around 250 bottles
BOTTLE SIZES
375 ml - 1500 ml
AWARDS
WHITE WINES
SPARKLING WINES
RED WINES
SWEET WINES
GRAPPAS
OLIVE OIL
SPECIAL PACKS
