Rio Albo Valpolicella
DENOMINATION: Valpolicella DOC
Ruby red in colour, with a bouquet of black- berry and cherries.The palate is supple, with light tannins and plenty of flavour.
Alcohol: 12.5% circa
Suggested initial serving temperature: 14°-16°C
Grilled or roast chicken and pork.
IDEAL for appetizer in red.
WINE MAKING PROCESS
Fermented on the skins for a period of 7 to 10 days and matured in stainless steel tanks.
AREA OF PRODUCTION
The best grapes selected from Ca’ Rugate’s vineyards in the hilly area of Montecchia di Crosara.
Limestone and pebbles.
Beginning of October.
110 quintals per hectare.
375 ml - 750 ml - 1500 ml