Cerisé
Cerisé is made from cherries grown on Ca’ Rugate’s own cherry trees in the Montecchia di Crosara area. A tribute to the region’s biodiversity, where vineyards, olive groves, woods and cherry trees coexist.
Its natural production process follows the principles of artisanal cider-making: the harvesting, selection and fermentation of the fruit mirror the care and attention that go into crafting a quality wine.
With a particularly low alcohol content of 5% vol, Cerisé embodies a desire to look beyond the usual and conventional horizon, offering fresh perspectives and contemporary responses to curiosity and passion.
INGREDIENTS
Our own cherries.
ANALYTICAL DATA
ALCOHOL: approximately 5%
SUGGESTED INITIAL SERVING TEMPERATURE: 8–10 °C
INSTRUCTIONS FOR USE
Cerisé is naturally fruity and delicately flavoured, making it ideal as an aperitif, particularly when served with oysters and raw seafood. In keeping with the tradition associated with fine ciders, it is the perfect pairing with savoury crêpes. An innovative pairing for spicy ethnic dishes; excellent with goat’s cheese or mature cheeses. Well worth trying as a pairing with dark chocolate-based dishes.
PRODUCTION
Approximately 4,000.
BOTTLE SIZES
750 ml – 1,500 ml
WHITE WINES
SPARKLING WINES
RED WINES
SWEET WINES
BEYOND WINE
GRAPPAS
OLIVE OIL
SPECIAL PACKS
